Top 8 Free Cupcakes
Ingredients:
1 cup sorghum flour
1/2 cup tapioca flour
1/3 cup potato starch
1/4 cup cocoa
1/2 tsp xanthum gum
1 tbsp egg replacer
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
1/2 cup canola oil
1 tsp vanilla extract
3/4 cup mother's margarine
1/2 cup banana
1/2 cup chips (dairy free)
Bake at 375 for 18 minutes.
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