Chicken a la Frosted Flakes
1 Egg
Soy Milk
Flour
Chicken cutlets
Frosted Flakes, finely crushed
Oil
Whisk egg and a little soy milk in a bowl. Then place flour and frosted flakes on a dish. Dip chicken cutlet in liquid batter and then roll the chicken in topping. Fry in oil until no longer pink inside, turning once.
* Version #2: follow instructions above but substitute the Frosted Flakes for finely crushed Pretzels and add lemon juice.
PAK Disclaimer: It is the consumer’s responsibility to check all ingredients to ensure safe indulgence.
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